Chicago Best Ethiopian Restaurant Authentic Local Organic Cuisine Announced

Feb 2, 2019

Selam Kitchen in downtown Chicago offers unique Ethiopian cuisine that is a perfect blend of authenticity and health. Signature dishes include ground raw beef blended with spices and bread made with teff flour.

Chicago, United States - February 2, 2019 /NewsNetwork/ —

Selam Kitchen in downtown Chicago announces authentic African cuisine made with local organic ingredients. The food here is as healthy as it is tasty and the flavor is uniquely and entirely Ethiopian.

For more information visit their website at https://www.selamkitchen.com

In the culinary spaces of any American city, there is an over-saturation of almost every cuisine under the sun. In this scenario, authentic Ethiopian food comes as a breath of fresh air.

Selam Kitchen started by Solomon and Selamawit Abebe was originally a butcher shop that stocked meat prepared in a traditional Ethiopian style. As the shop grew in popularity they expanded to the current establishment which has a full restaurant complete with comfortable booths and flat-screen televisions.

Youtube: https://www.youtube.com/watch?v=a1kGnmbc6X8

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UBC News: http://ubcnews.world/chicago-best-ethiopian-restaurant-authentic-local-organic-cuisine-announced/

A culinary culture that revolves around raw meat is distinctly Ethiopian. This cultural affinity is the basis for kitfo, one of the signature dishes at the Selam Kitchen. Kitfo consists of ground raw beef deeply massaged with a spiced and clarified butter called niter kibbeh. This is served with pureed collards, a cheese that is similar to ricotta and injera, a flatbread with a spongy texture.

Kitfo is just one of Selam Kitchen’s unique offerings. A few other specialties include quanta, tire siga and Goden tibs which are short ribs grilled with rosemary, garlic, and jalapenos.

Selamawit, the main chef at Selam Kitchen learned her cooking in her parents’ restaurant in Adis Ababa. In the United States, she has resolutely stayed away from self-rising flours and makes her injera bread entirely from teff flour, as it is done back home. This is not an easy task to perform on steel griddles and injera is traditionally and easiest made on earthen surfaces back in Africa.

The bar at Selam Kitchen is stocked with all the usual choices and a few traditional highlights such as honey wine. Coffee drinking is a ceremony that includes the beans roasted over charcoal at the table, then crushed, steeped and served to the customers on the basis of seniority. For more information visit the website above or call them at 773 271 4300.

Contact Info:
Name: Solomon Abebe
Email: Send Email
Organization: Selam Ethiopian Kitchen
Address: 4543 N Broadway, Chicago, Illinois 60640, United States
Phone: +1-773-271-4300
Website: https://www.selamkitchen.com

Source: NewsNetwork

Release ID: 478358

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